Last night I didn't have the time or energy to cook so I high tailed it to our local Greek market. Begin with a loaf of bread and a medium sharp feta. Add a few olives, some stuffed grape leaves, and dinner is served. I think she should ask for a refund from the French Culinary Institute for the classes she bought me. I tried to cover the whole thing up by talking about the wine and how healthy the food was. I'm off to the supermarket for something for tonight.
TN: Cervera Lagar de Albarino Rias Baixas (Galicia Spain) - Pale gold. Highly perfumed nose. Granny smith apples and minerals with just the slightest touch of grassiness. A medium to full bodied wine that finishes nicely. A good deal at $15.
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